About

At Prekesse, we believe food is more than just something you eat—it’s a story, an experience, and a celebration of culture. Inspired by the richness of Ghana’s culinary heritage, we bring a fresh perspective to dining, blending tradition with innovation to create something truly unforgettable.

At Prekesse, we believe food is more than just something you eat—it’s a story, an experience, and a celebration of culture. Inspired by the richness of Ghana’s culinary heritage, we bring a fresh perspective to dining, blending tradition with innovation to create something truly unforgettable.

The name “Prekesse” comes from the Twi word for the aromatic spice aidan fruit. For us, it symbolizes everything we stand for—familiar flavors elevated with a creative twist. Prekesse is all about bringing people together through food that’s thoughtful, delicious, and rooted in heritage.

The name “Prekesse” comes from the Twi word for the aromatic spice aidan fruit. For us, it symbolizes everything we stand for—familiar flavors elevated with a creative twist. Prekesse is all about bringing people together through food that’s thoughtful, delicious, and rooted in heritage.

What We Offer

1

Private Dining

On and Off-Site dining is a thing with us! Whether its a special occasion or a celebratory moment, our culinary team bring the magic to  the comfort of your home, chosen event space or in our partner locations. Our Menus are served in multiple courses or family-styled platters.

2

Nomadic Events

Every month, we set up a communal dining table in a new, exciting location, serving up a carefully curated multi-course menu designed to delight food lovers. Since these dinners are intimate and seating is limited, we recommend joining our mailing list to be the first to know when reservations open.

We focus on using seasonal ingredients to craft exciting and authentic menus. For us, it’s not just about serving a meal—it’s about creating an experience that feels personal, memorable, and rooted in the stories of our land.

We focus on using seasonal ingredients to craft exciting and authentic menus. For us, it’s not just about serving a meal—it’s about creating an experience that feels personal, memorable, and rooted in the stories of our land.